BEST EVER BEAN CASSEROLE-DORIS ST JOHN
My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the recipe, but these beans are addictive...once you have a bite you can't stop! Miss you Mom!????
Provided by Lolly St John @lolstjohn
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees
- Cook bacon in a large skillet over medium-high until evenly brown. Drain, crumble, and set aside.
- Sauté onion in bacon fat; add the brown sugar, mustard, and vinegar.
- Cook on low for 10 minutes.
- In a large baking dish or roasting pan, combine butter beans, green beans, kidney beans, garbanzo beans and baked beans.
- Add bacon mixture
- Mix well, and bake covered for 1 hour. Uncover and bake 30 minutes longer.
- Enjoy!
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