BEST DOUBLE-CHOCOLATE MUFFINS!
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will need it!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- Line a deep 12-cup muffin pan with paper liners.
- Melt the chocolate squares in the microwave, stirring occasionally.
- Remove the chocolate.
- Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
- Divide the batter among the lined muffin cups.
- Bake for 15-17 minutes, or until well risen, and firm to the touch.
- Serve warm or room-temp.
Nutrition Facts : Calories 254.8, Fat 15.1, SaturatedFat 6.9, Cholesterol 25.6, Sodium 317.4, Carbohydrate 30, Fiber 3.5, Sugar 8.7, Protein 5.5
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