BEST CHICKEN FETTUCCINE ALFREDO

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Make and share this Best Chicken Fettuccine Alfredo recipe from Food.com.

Provided by mandyr220

Categories     Chicken Breast

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 chicken breasts
1 cup evaporated milk
1 cup parmesan cheese
fettuccine pasta
1/2 cup butter
1 pinch garlic powder
1 pinch onion powder
1 pinch cajun seasoning

Steps:

  • cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot.
  • Cook noodles on back burner. When noodles are cooked, strain and add back to noodles.
  • Mix and Serve!

Nutrition Facts : Calories 417.1, Fat 33.3, SaturatedFat 19, Cholesterol 118.1, Sodium 526.6, Carbohydrate 6.1, Sugar 0.3, Protein 23.4

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