BEST BROWNIES

Best Brownies image

Provided by Coffee lover

Categories Dessert

Time 25m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt (optional)
1/2 cup chopped nuts (optional)
powdered sugar

Steps:

Heat oven to 350 degrees. Grease 9 inch square pan.
Stir togeter butter, sugar and vanilla in bowl. Add eggs, beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixer, beating until well blended. Stir in nuts in desired. Spread batter evenly into prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.Sprinkle with powder sugar. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 130.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 41.7, Sodium 55.4, Carbohydrate 16.6, Fiber 0.4, Sugar 12.6, Protein 1.6