BEST BEETS

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Best Beets image

I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful!

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
2 teaspoons cornstarch
1/3 cup vinegar
1/3 cup water or beet liquid
1 teaspoon ground mustard
1 teaspoon onion powder
4 cups cooked, sliced beets
3 tablespoons butter
1/4 teaspoon salt
Dash white pepper

Steps:

  • In saucepan, combine the sugar and cornstarch. Add vinegar and water or beet juice; bring to a boil. Add all remaining ingredients; reduce heat to simmer. Heat through.

Nutrition Facts :

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