BERT'S STUFFED CRAB SHELLS
This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes.
Provided by mightyro_cooking4u
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
- NOTE: Real crab shells can be used, just make sure to clean well.
Nutrition Facts : Calories 216.1, Fat 12.3, SaturatedFat 2.7, Cholesterol 37, Sodium 741.1, Carbohydrate 14.3, Fiber 0.7, Sugar 3.3, Protein 12.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
