BERRY SHORTCAKE STARS

Berry Shortcake Stars image

This red, white and blue patriotic dessert may outshine the fireworks at your July 4th get-together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 32m

Yield 10

Number Of Ingredients 10

Ingredients

4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2/3 cup shortening
1 1/2 cups milk
2 packages (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
4 cups raspberries
1 cup blueberries

Steps:

Heat oven to 450°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 1/2 cups milk just until blended.
Place dough on lightly floured surface. Gently smooth into a ball. Knead 20 to 25 times. Roll dough 1/2 inch thick. Cut into 10 stars with floured 3-inch star-shaped cutter. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Make pudding mix as directed on package for pudding, using 4 cups milk. Split warm shortcakes. Fill and top shortcakes with pudding, raspberries and blueberries.

Nutrition Facts : Calories 475, Carbohydrate 76 g, Cholesterol 10 mg, Fiber 5 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1120 mg