BERRY SHERBET

Berry Sherbet image

Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981)

Provided by ellie_

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries)
1/2 cup sugar
1 egg white (or use egg substitute)

Steps:

Puree all ingredients using a food processor or blender until smooth.
Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.

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