BERRY MALLOW YAM BAKE RECIPE
My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this recipe results in a very pretty appearance?and a unique taste. I grew up on a small Arkansas farm in the foothills of the Ozarks. Both my mother and father are excellent cooks, and I've been cooking since I was a little girl. In fact, my husband teases me that I read cookbooks like some other people read novels!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar.
- In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all.
- Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned.
- Yield: 8 servings.
- Originally published as Berry Mallow Yam Bake in Country Woman
- September/October 1990, p29
- Nutritional Facts
- serving (3/4 cup) equals 243 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 110 mg sodium, 42 g carbohydrate, 3 g fiber, 2 g protein.
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