This dish has a nice tang to it with the blend of the jelly, berries and vinegars. I sometimes add a tbsp of dijon mustard. Beautiful presentation
Provided by Bergy
Categories Lunch/Snacks
Time 47m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
- Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
- Heat oven to 375F degrees line a baking dish with foil.
- Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
- When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
- Place chicken on a platter and pour the sauce over, serve.
Nutrition Facts : Calories 220.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 146.7, Carbohydrate 22, Fiber 1.2, Sugar 15.8, Protein 25.4
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