Bookmark this Berry Bliss Cake recipe because it's going to be one of your new go-tos. Made with vanilla pudding, COOL WHIP, fresh berries, pound cake and more, this no-bake Berry Bliss Cake offers layers and layers of sweet goodness!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
- Cut cake into 3 layers.
- Brush cake layers with juice.
- Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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