BERRIES AND CRèME SANDWICH COOKIES

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Berries and Crème Sandwich Cookies image

Try these deliciously refreshing cookies with fresh berries stirred into Betty Crocker® cookie mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter, softened
1 egg
3 tablespoons Gold Medal™ all-purpose flour
3/4 cup sliced fresh strawberries and blackberries
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
Powdered sugar, as desired

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
  • Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 150 mg, Sugar 24 g, TransFat 0 g

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