BELLYFUL OF BARBECUED BANANAS

Steps:

• Preheat grill for low heat.
• Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice.
• In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
• Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side.
• Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!