BELLINI

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Bellini image

Provided by Nigella Lawson

Categories     easy, weekday, cocktails

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

3 to 4 ripe white peaches
1 bottle of prosecco, chilled

Steps:

  • Cut peaches into quarters; discard pits. Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender. Blend until very smooth. Measure out 1 cup of puree and chill.
  • Pour prosecco into a large pitcher. Add chilled peach puree, and stir gently. Serve immediately, before mixture separates.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 9 grams

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