BELLA TUSCANY DEVILED EGGS

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Bella Tuscany Deviled Eggs image

Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these Italian flavors. I happen to LOVE sun-dried tomatoes, so it was a must make for me. If you like trying new recipes for deviled...

Provided by Kimberly Biegacki

Categories     Other Appetizers

Time 15m

Number Of Ingredients 9

6 large hard boiled eggs
1 1/2 Tbsp sun dried tomatoes, oil packed, drained & chopped
1 tsp lemon juice, fresh
6 Tbsp sour cream
1 tsp rosemary sprigs, fresh & chopped
2 tsp capers, drained & finely chopped
1/8 tsp garlic powder
salt & pepper to taste
sun dried tomatoes, slivers for garnish

Steps:

  • 1. Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.
  • 2. Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.

*** Explore more Bella Tuscany Deviled Eggs Recipes »

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