BELGIAN ENDIVE AND MANDARIN SALAD

Steps:

• Cut stem end from Belgian endives. Separate into individual leaves. Peel the mandarins and then slice them crosswise. Place all the dressing ingredients in a jar with a tight fitting lid. Shake thoroughly until well blended. Arrange Belgian endive leaves on two plates and top them with the sliced mandarins. Sprinkle chopped arugula leaves and croutons on top and drizzle the dressing over the salad before serving