BEETS BUYING BREAD (A B M)

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Beets Buying Bread (A B M) image

This bread has a lovely festive color from the star ingredient which is beets and is perfect for party sandwiches or for a dinner party or BBQ. It was inspired and created for the RSC #14 cooking contest for the Summer of 2009, but since the original recipe had MAJOR problems I am reworking it and subtracting ingredients that are no longer required to be in it.

Provided by AcadiaTwo

Categories     Breads

Time 3h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1/4 cup beet (drained, canned)
1 3/8 cups water
2 tablespoons butter
2 tablespoons dry buttermilk
1 3/4 teaspoons salt
4 cups bread flour (unbleached)
2 tablespoons sugar
2 1/4 teaspoons yeast
1/2 cup dried cranberries

Steps:

  • Follow the directions of your bread machine and place ingredients into the bread pan accordingly.
  • Select the sweet bread setting and light or medium crust setting.
  • Press start.
  • When bread is finished baking. Cool on a bakers rack for 30 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 279.8, Fat 3.6, SaturatedFat 2, Cholesterol 8.8, Sodium 544.4, Carbohydrate 53.3, Fiber 2.3, Sugar 4.8, Protein 7.6

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