BEETROOT LEAF AND RICOTTA SALAD

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Beetroot Leaf and Ricotta Salad image

Make and share this Beetroot Leaf and Ricotta Salad recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

150 g beet leaves (5 1/4 oz)
120 g ricotta cheese (4 1/4 oz)
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps:

  • Place all items in a bowl and toss to combine.

Nutrition Facts : Calories 120.1, Fat 10.7, SaturatedFat 3.4, Cholesterol 15.3, Sodium 110.1, Carbohydrate 2.5, Fiber 1.4, Sugar 0.3, Protein 4.2

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