BEETROOT FENNEL & ORANGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beetroot fennel & orange salad image

A light, fresh & seasonal lunch idea

Provided by fitnaturally

Time 10m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Trim, peel & slice the beetroot
  • Cut the peel from the orange & then slice crossways
  • Trim & thinly slice the fennel
  • Trim & slice the radish
  • Whisk together oil & vinegar then season to taste
  • Lightly toast the seeds in a dry frying pan
  • Layer the spinach, beetroot, fennel, orange & radish slices on a plate.
  • Drizzle over the dressing, scatter the parsley leaves & sprinkle with toasted seeds

There are no comments yet!