BEETROOT, BACON, CRANBERRY & GRAIN SALAD
This colourful salad takes only 5 minutes to prepare and is packed with bold flavours of beetroot, dried berries, crispy bacon and peppery rocket
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Drain the beetroot and chop into chunky pieces. Put in a large bowl, add the dried cranberries, then empty in the pouch of cooked grains, squeezing the pouch well first to break up the grains.
- Drizzle over the balsamic vinegar and extra virgin olive oil. Crumble over the cooked crispy bacon and scatter with rocket, then toss well, transfer to plates and serve.
Nutrition Facts : Calories 489 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 31 grams sugar, Fiber 14 grams fiber, Protein 21 grams protein, Sodium 1.3 milligram of sodium
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