BEET HUMMUS
A twist on traditional hummus, this version is tangy, earthy, and a refreshing change of pace. Using a high-quality balsamic will result in a tarter, more intense flavor.
Provided by jmerar
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap beets in aluminum foil. Place on a baking sheet.
- Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully; let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.
- Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor; blend until smooth.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 14.2 g, Fat 10.4 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 187.7 mg, Sugar 2.9 g
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