BEET, DILL & FETA FRITTATA
Make and share this Beet, Dill & Feta Frittata recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook the onions in 2 tbsp oil in a small frying pan until golden.
- Layer the beets, feta and dill over, then pour the eggs inches
- Cook on medium high heat until nearly firm.
- Put under a hot broiler for 2 minutes until the top is set.
- Serve in wedges.
Nutrition Facts : Calories 470.2, Fat 36.4, SaturatedFat 14, Cholesterol 476.5, Sodium 851.3, Carbohydrate 13.8, Fiber 1.8, Sugar 9.6, Protein 22.5
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