BEET CHIPS- ROOT VEG CHIPS
Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy.
Provided by Arabannie
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- slice your beets paper thin on a mandolin.
- Tarot root also can be done the same way.
- you can also use a potato peeler to peel strips of parsnips or sweet potato.
- Heat you vegetable oil to 350 deg.
- For beet or tarot chips, fry in batches flipping during cooking.
- For sweet potatoes and parsnips, drop shavings into hot oil and swirl carefully so they dont stick together.
- Cook till crisp.
- remove to a paper towel lined pan.
- Season immediately with salt.
Nutrition Facts :
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