BEER SLUSH

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Beer Slush image

Provided by Food Network Kitchen

Time 2h

Number Of Ingredients 0

Steps:

  • Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.

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