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Beer Mustard image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 5

1/4 cup stout beer
2 tablespoons dark brown sugar
3/4 cup yellow mustard
1/2 teaspoon cinnamon
Pretzels, for serving


  • Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.

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