BEER CHEESE SOUP
Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
- In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
- Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Nutrition Facts : Calories 570, Carbohydrate 20 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 25 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g
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