BEER CHEESE BITES

Steps:

• Heat oven to 450°F.
• Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.
• Gently smooth dough into ball on a floured cloth-covered surface.
• Knead 5 times.
• Roll dough into a rectangle, 16x10-inches.
• Cut into 2-inch squares; then cut diagonally into halves.
• Spread with melted margarine, sprinkle with sesame or poppy seeds.
• Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.