BEER BISCUITS

Beer Biscuits image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 1/4 cups all-purpose baking mix, recipe follows
2 tablespoons sugar
1 cup beer
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
Yield: 7 cups

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#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary