Beer and spice and everything nice make these peppery bites utterly delicious. Serve with ranch dressing on the side for a cooling dip.
Provided by Inspired Taste
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
- Serve fried jalapeño bites warm with ranch dressing.
Nutrition Facts : ServingSize 1 Serving
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