BEER BACON BRITTLE

Steps:

• Lightly butter a baking sheet and set aside.
• In a large saucepan, melt butter over medium heat. Add sugar, beer and salt and continue to stir over low heat until sugar is dissolved. Bring sugar mixture to a boil and cook to hard crack stage, 300°F.
• Remove from heat and stir in bacon, rice cereal and pecans before quickly pouring onto prepared cookie sheet.
• Let brittle cool to room temperature, then crack into bite size pieces. Store in an airtight container for up to 1 week.