Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1550 mg, Sugar 6 g
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