BEEFY VEGETABLE SOUP

Beefy Vegetable Soup image

Provided by Jenny Powers

Time 3h20m

Number Of Ingredients 16

2 can(s) petite diced tomatoes
1 large can of tomato juice
4 can(s) beef broth, reduced sodium
2 can(s) corn, drained
2 can(s) green beans, drained
4 carrots, peeled and sliced thin
1 large onion, diced
4 medium russet potatoes, peeled and diced
3 c chopped cabbage
3 ribs of celery, large dice
2 lb sirloin or chuck, diced
2 Tbsp dried basil
3 bay leaves, dried
2 large cloves of garlic, minced
salt and pepper to taste
1 Tbsp olive oil

Steps:

1. In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
2. Add all ingredients except the tomato juice. Stir well and add the tomato juice.
3. Bring to a boil and simmer for 2 to 3 hours.
4. Optional My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
5. I also serve this with cornbread. My recipe for it is in my kitchen

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