BEEFY VEGETABLE SOUP

Beefy Vegetable Soup image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 lb ground beef sirloin
1 cup chopped green bell pepper
2 cans (14.5 oz each) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained, chopped
1 can (8 oz) no-salt-added tomato sauce
3/4 cup fat-free beef broth
1 bag (16 oz) frozen stew vegetables
1/8 teaspoon salt

Steps:

In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Fiber 5 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg

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#time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beef #ground-beef #meat #4-hours-or-less