BEEFY TACO DIP

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Make and share this Beefy Taco Dip recipe from Food.com.

Provided by Angie Staiert

Categories     Lunch/Snacks

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 ounces cream cheese, softened
8 ounces sour cream
3/4 cup mayonnaise
1 lb ground beef
1 envelope taco seasoning mix
8 ounces tomato sauce
2 cups shredded cheddar cheese
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
tortilla chips

Steps:

  • Beat cream cheese, sour cream and mayonnaise until smooth.
  • Spread on a 12-14" pizza pan.
  • Refrigerate 1 hour.
  • Brown beef over meadium heat; drain.
  • Add taco seasoning and tomato sauce; cook and stir 5 minutes.
  • Cool completely.
  • Spread over cream cheese layer.
  • Refrigerate.
  • Just before serving, sprinkle with lettuce, onion, tomato and cheese.
  • Serve with chips.

Nutrition Facts : Calories 409.2, Fat 33.6, SaturatedFat 18.2, Cholesterol 115, Sodium 484.6, Carbohydrate 6.5, Fiber 1.2, Sugar 4.6, Protein 20.9

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