BEEFY STEAKHOUSE MUSHROOMS
You know those steakhouse mushroom that are so good? Well here they are! I got this recipe from Food Network years ago, so long in fact that I can't even remember which chef made them. I know I altered the recipe a bit also, but I once again can't remember what I changed. LOL! You might want to double the recipe because they go really quick.
Provided by OneYetTwo
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Gently wash mushrooms and drain.
- Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.
- When the mushrooms have shriveled, add rest of the broth and french onion soup.
- Cook slowly (low) for about 2-hours until the mushrooms are tender.
- After 2-hours add wine and cook 1-hour more.
- The liquid should be reduced by 2/3 now.
- Add margarine and keep warm.
Nutrition Facts : Calories 429.5, Fat 26.3, SaturatedFat 4.3, Cholesterol 1.1, Sodium 2199.2, Carbohydrate 19, Fiber 3.1, Sugar 7.8, Protein 14
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