BEEFY SCRAMBLE

Steps:

• Cook beef over medium high heat in a skillet, stirring occasionally, until the meat browns, about 5 to 7 minutes.
• Drain off excess fat.
• Stir in scallions, red pepper, mushrooms and spinach.
• Cook, stirring, for about 3 minutes.
• Reduce heat to medium.
• In a separate bowl, beat eggs with the garlic salt and pepper.
• Stir the eggs into the skillet with the meat and vegetables.
• Cook, stirring until the eggs are firm and cooked through, about 5 minutes.
• Stir in salsa or serve alongside.