BEEFY SCALLOPED POTATOES - GLUTEN FREE

Steps:

• Boil sliced potatoes until tender. Drain.
• Brown ground beef and drain. Spread in 9 X 13 glass dish.
• Sprinkle with chopped onion. Sprinkle half of shredded cheese over.
• meat. Spread frozen green beans or mixed vegetables over meat and.
• onion. Sprinkle mushrooms over vegetables.
• Spread cooked sliced potatoes over vegetables. Spread the rest of the.
• shredded cheese and then pour mushroom soup over the entire casserole.
• (You could also make your own cheesy white sauce with butter, milk, and.
• corn starch or GF flour and cheese such as Velveeta.).
• Bake in 375-400 oven uncovered for about 30 minutes.