How to make Beefy Fried Rice
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Serves: 4
- Cooking Time: 15 min
- In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the beef and cook for 8 to 10 minutes, or until no pink remains in the beef. Drain off the excess liquid and remove the beef to a large bowl.
- Place the water in the skillet and heat over medium-high heat until hot; add the bell pepper and pea pods and cook for 3 minutes, or until the pepper is crisp-tender, stirring occasionally. Add the rice, soy sauce, and sesame oil; mix well. Return the beef to the skillet and cook for 5 minutes, or until heated through. Stir in the scallions just before serving.
- Read more at http://www.mrfood.com/Beef/Beefy-Fried-Rice-2336/ml/1#Ez630LrFwSX84il3.99
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