BEEFY BLACK-EYED PEA SOUP

BEEFY BLACK-EYED PEA SOUP image

Number Of Ingredients 14

2 lbs ground beef
1/2 c. chopped green pepper, cooked together and drained
melt 1/2 cup butter in dutch oven
add 1/2 cup flour, stir until smooth, cook one minute stirring constantly
gradually add 2 quarts water, bring to a boil (try beef broth instead?)
add beef mixture and
28 ounce can undrained chopped tomatoes
16 ounces frozen black eyed peas (or fresh)
1 cup chopped onion and celery and carrots
pepper
2 beef boullion cubes if water is used
1/2 tsp salt
dash of garlic powder ( or fresh)
dash of onion powder

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