BEEFY BISCUIT CUPS
A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Provided by Kim Schneider
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix together meat and sauce.
- 2. Press biscuits into bottom and up the sides of the muffin tin.
- 3. Fill centers with meat mix, about 2 tablespoons.
- 4. Sprinkle the tops with cheese.
- 5. Bake at 375 degrees for about 15 - 20 minutes or until biscuits are done and cheese is melted.
- 6. Serve and enjoy. I usually serve these with salad.
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