BEEF WITH HORSERADISH SAUCE

Steps:

• Trim fat from roast; cut roast in half. Combine salt and next 4 ingredients in a small bowl; stir well. Rub mixture evenly over roast halves. Coat roast halves with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add roast halves, browning well on all sides. Place roast halves in a 3 1/2 to 4 quart electric slow cooker. Add beef broth to skillet, scraping to loosen browned bits from bottom of skillet. Pour broth mixture over roast halves in slow cooker. Cover with lid; cook on low 8 to 10 hours. or until tender. Remove roast halves from slow cooker, reserving au jus in cooker. Let roast stand 15 minutes; cut diagonally across grain into thin slices. Meanwhile, prepare horseradish sauce by combining all ingredients in a small bowl, and stirring well. Serve sliced beef with au jus and Horseradish Sauce.