Packed with flavorful meat and a huge assortment of vegetables, this stew is sure to satisfy.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, combine the beef, onions, garlic, 1/2 cup water, bouillon and enough of the broth to cover. Bring to a boil. Cover and simmer until meat is tender, about 2 hours. Add vegetables, seasonings and remaining broth. Simmer 30-45 minutes or until vegetables are tender. Combine cornstarch and water; gradually add to the boiling mixture. Cook and stir for 2 minutes.
Nutrition Facts :
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