BEEF TOPPED BEAN ENCHILADAS

Beef Topped Bean Enchiladas image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 9

Ingredients

1.5 lb ground beef
1 jar (16 oz.) salsa or taco sauce
1 can (8 oz.) tomato sauce
1 teaspoon ground cumin
1/8 teaspoon garlic salt
1 can (16 oz.) refried beans
8 flour tortillas (7-inch)
1.5 cups shredded cheddar cheese, divided
1.5 cups shredded Monterey Jack cheese, divided

Steps:

Cook beef in skillet until it is no longer pink, drain. Stir in salsa, tomato sauce, cumin and garlic salt; cook on low while preparing remaining ingredients.
Spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar and 1 tablespoon Monterey Jack. Roll up and place seam side down in a greased 13" x 9" baking pan. Top with beef mixture. Sprinkle with remaining cheeses.
Bake uncovered at 350 degrees F for 20 minutes or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g