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Beef Tips on Rice image

Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish. -Kathy Berndt, El Campo, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 75 servings (3/4 cup rice and 3/4 cup beef with sauce).

Number Of Ingredients 10

20 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons salt
5 teaspoons pepper
5 teaspoons dried thyme
15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups water
4 cups chopped onion
2/3 cup chopped fresh parsley
2-1/2 teaspoons browning sauce, optional
6-1/2 to 7 pounds long grain rice, cooked


  • Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.

Nutrition Facts :

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