BEEF TERIYAKI

Beef Teriyaki image

This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans.

Provided by sheila

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb flank steak (makes 10 skewers)
2 tablespoons hoisin sauce
2 tablespoons ground bean sauce
1 tablespoon soy sauce
1 teaspoon redpepper seeds
1 teaspoon curry powder
2 tablespoons sugar
2 tablespoons cooking sherry

Steps:

Put beef in freezer for 20 minutes to harden (it is easier for cutting). Cut meat into 1/4-inch thick slices, 4 inches long, 2 inches wide. Put on 6-inch bamboo skewers.
Mix flavorings together until smooth; pour over beef and marinate for at least 2 hours.
Heat fryolator or grill to 350°F; cook 10 minutes.

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