BEEF TENDERLOIN ~ FILET MIGNON ROAST RECIPE - (4/5)

Steps:

• Make some light slits around the roast. Rub olive oil, and garlic salt on the beef. Wrap in plastic and let sit in fridge for an hour or two or overnight. Warm oven to 500 degrees. Remove plastic and salt and pepper the beef. Place in baking pan or dish and bake for 15 minutes then lower heat to 450 and bake for 15 to 20 minutes longer. 140-150 degrees internal temp by thermometer is medium rare. Stew Leonard's recipe.