BEEF SUMMER SAUSAGE

Beef Summer Sausage image

Provided by julz654

Categories Meat

Time P1DT1h30m

Yield 4 sausages, 4 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
2 tablespoons tender quick salt (regular salt will not do)
3 tablespoons mustard seeds
1/4 teaspoon coriander seed
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
2 tablespoons brown sugar (optional)
2 teaspoons liquid smoke
1 cup water
1 dash nutmeg
fresh coarse ground black pepper

Steps:

Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
Wrap each roll in aluminum foil and refrigerate 24 hours.
Place foil wrapped rolls in water.
Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
When cool, open the foil and drain.
Wrap in plastic wrap and refrigerate.
May be frozen either before or after cooking.
Great to serve as an appetizer on crackers with a soft cheese.

Nutrition Facts : Calories 440.2, Fat 25.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 3639.7, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 47.5