BEEF STROGANOFF SANDWICH

Beef Stroganoff Sandwich image

Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.

Provided by Nicole Brummett

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf French bread
butter or margarine, softened
2 cups sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups shredded cheddar cheese

Steps:

In a skillet, brown ground beef and onion, drain.
Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on a baking sheet.
Remove meat mixture from heat; stir in sour cream.
Spoon onto bread.
Sprinkle with tomatoes, green peppers, and cheese.
Bake at 350 degrees for 20 minutes or until the cheese is melted.
Bake longer for crispier bread.

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