This recipe is great for leftover beef roast! Mmm, beefy!
Provided by teppij
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
- In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
- Bake in preheated oven 25 to 30 minutes, until crust is golden.
Nutrition Facts : Calories 456 calories, Carbohydrate 42.6 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 2.5 g, Protein 23.5 g, SaturatedFat 6.7 g, Sodium 1532.4 mg, Sugar 8.8 g
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