BEEF NOODLE SOUP (CROCK POT)

Beef Noodle Soup (Crock Pot) image

Provided by Cassie *

Categories Soups

Time 8h15m

Number Of Ingredients 13

2-3 lb beef roast, cubed, i use a chuck roast
1/4 c olive oil
2 Tbsp butter
1 large onion chopped
4 c beef broth
2 c water
1/2 tsp celery seed
1 tsp fresh ground pepper
salt to taste
1 c frozen peas
4 carrots sliced thin
2-3 c kluski egg noodles or thick egg noodles..this is what i use when don't have kluski's..
1 Tbsp beef bouillon, if want more beef flavor

Steps:

1. In a heavy skillet, add olive oil and butter. Brown cubed beef on all sides. Remove from skillet and place in heated crock pot. Add onion to same skillet and saute. Then add to crock pot. Add beef broth, water, celery seed, black pepper and salt. Allow to slow cook for 8 hours on low.Add the boullion now too if not beefy enough.. Add peas and carrots one hour before serving.
2. Cook noodles according to package directions. Drain, add noodles to crock pot, gently stir to mix. Heat through, and ladle into bowls.. I serve buttermilk bisquits with..ENJOY!